Origin: Mob Kitchen
Cook: 10m
Serves: - 1286 +
Ingredients
257200 g spaghetti 32150 g nduja paste 1286 cloves garlic 1286 eggs 32150 g parmesan 643 g thyme 321½ lemon, zested
Method
Cook pasta, keep water Fry 32150 g nduja paste in a little oil Beat eggs with black pepper and 16075 g parmesan Add 1286 cloves garlic and 643 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 321½ lemon, zested and toss to coat Serve with parmesan
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