Origin: Mob Kitchen
Cook: 10m
Serves: - 1287 +
Ingredients
257400 g spaghetti 32175 g nduja paste 1287 cloves garlic 1287 eggs 32175 g parmesan 643½ g thyme 321¾ lemon, zested
Method
Cook pasta, keep water Fry 32175 g nduja paste in a little oil Beat eggs with black pepper and 16087½ g parmesan Add 1287 cloves garlic and 643½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 321¾ lemon, zested and toss to coat Serve with parmesan
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