Origin: Mob Kitchen
Cook: 10m
Serves: - 1290 +
Ingredients
258000 g spaghetti 32250 g nduja paste 1290 cloves garlic 1290 eggs 32250 g parmesan 645 g thyme 322½ lemon, zested
Method
Cook pasta, keep water Fry 32250 g nduja paste in a little oil Beat eggs with black pepper and 16125 g parmesan Add 1290 cloves garlic and 645 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 322½ lemon, zested and toss to coat Serve with parmesan
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