Origin: Mob Kitchen
Cook: 10m
Serves: - 1289 +
Ingredients
257800 g spaghetti 32225 g nduja paste 1289 cloves garlic 1289 eggs 32225 g parmesan 644½ g thyme 322¼ lemon, zested
Method
Cook pasta, keep water Fry 32225 g nduja paste in a little oil Beat eggs with black pepper and 16112½ g parmesan Add 1289 cloves garlic and 644½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 322¼ lemon, zested and toss to coat Serve with parmesan
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: