Origin: Mob Kitchen
Cook: 10m
Serves: - 1294 +
Ingredients
258800 g spaghetti 32350 g nduja paste 1294 cloves garlic 1294 eggs 32350 g parmesan 647 g thyme 323½ lemon, zested
Method
Cook pasta, keep water Fry 32350 g nduja paste in a little oil Beat eggs with black pepper and 16175 g parmesan Add 1294 cloves garlic and 647 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 323½ lemon, zested and toss to coat Serve with parmesan
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