Origin: Mob Kitchen
Cook: 10m
Serves: - 1295 +
Ingredients
259000 g spaghetti 32375 g nduja paste 1295 cloves garlic 1295 eggs 32375 g parmesan 647½ g thyme 323¾ lemon, zested
Method
Cook pasta, keep water Fry 32375 g nduja paste in a little oil Beat eggs with black pepper and 16187½ g parmesan Add 1295 cloves garlic and 647½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 323¾ lemon, zested and toss to coat Serve with parmesan
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: