Origin: Mob Kitchen
Cook: 10m
Serves: - 131 +
Ingredients
26200 g spaghetti 3275 g nduja paste 131 cloves garlic 131 eggs 3275 g parmesan 65½ g thyme 32¾ lemon, zested
Method
Cook pasta, keep water Fry 3275 g nduja paste in a little oil Beat eggs with black pepper and 1637½ g parmesan Add 131 cloves garlic and 65½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 32¾ lemon, zested and toss to coat Serve with parmesan
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: