Origin: Mob Kitchen
Cook: 10m
Serves: - 130 +
Ingredients
26000 g spaghetti 3250 g nduja paste 130 cloves garlic 130 eggs 3250 g parmesan 65 g thyme 32½ lemon, zested
Method
Cook pasta, keep water Fry 3250 g nduja paste in a little oil Beat eggs with black pepper and 1625 g parmesan Add 130 cloves garlic and 65 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 32½ lemon, zested and toss to coat Serve with parmesan
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