Origin: Mob Kitchen
Cook: 10m
Serves: - 136 +
Ingredients
27200 g spaghetti 3400 g nduja paste 136 cloves garlic 136 eggs 3400 g parmesan 68 g thyme 34 lemon, zested
Method
Cook pasta, keep water Fry 3400 g nduja paste in a little oil Beat eggs with black pepper and 1700 g parmesan Add 136 cloves garlic and 68 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 34 lemon, zested and toss to coat Serve with parmesan
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