Origin: Mob Kitchen
Cook: 10m
Serves: - 137 +
Ingredients
27400 g spaghetti 3425 g nduja paste 137 cloves garlic 137 eggs 3425 g parmesan 68½ g thyme 34¼ lemon, zested
Method
Cook pasta, keep water Fry 3425 g nduja paste in a little oil Beat eggs with black pepper and 1712½ g parmesan Add 137 cloves garlic and 68½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 34¼ lemon, zested and toss to coat Serve with parmesan
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