Origin: Mob Kitchen
Cook: 10m
Serves: - 139 +
Ingredients
27800 g spaghetti 3475 g nduja paste 139 cloves garlic 139 eggs 3475 g parmesan 69½ g thyme 34¾ lemon, zested
Method
Cook pasta, keep water Fry 3475 g nduja paste in a little oil Beat eggs with black pepper and 1737½ g parmesan Add 139 cloves garlic and 69½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 34¾ lemon, zested and toss to coat Serve with parmesan
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