Origin: Mob Kitchen
Cook: 10m
Serves: - 140 +
Ingredients
28000 g spaghetti 3500 g nduja paste 140 cloves garlic 140 eggs 3500 g parmesan 70 g thyme 35 lemon, zested
Method
Cook pasta, keep water Fry 3500 g nduja paste in a little oil Beat eggs with black pepper and 1750 g parmesan Add 140 cloves garlic and 70 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 35 lemon, zested and toss to coat Serve with parmesan
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