Origin: Mob Kitchen
Cook: 10m
Serves: - 141 +
Ingredients
28200 g spaghetti 3525 g nduja paste 141 cloves garlic 141 eggs 3525 g parmesan 70½ g thyme 35¼ lemon, zested
Method
Cook pasta, keep water Fry 3525 g nduja paste in a little oil Beat eggs with black pepper and 1762½ g parmesan Add 141 cloves garlic and 70½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 35¼ lemon, zested and toss to coat Serve with parmesan
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