Origin: Mob Kitchen
Cook: 10m
Serves: - 143 +
Ingredients
28600 g spaghetti 3575 g nduja paste 143 cloves garlic 143 eggs 3575 g parmesan 71½ g thyme 35¾ lemon, zested
Method
Cook pasta, keep water Fry 3575 g nduja paste in a little oil Beat eggs with black pepper and 1787½ g parmesan Add 143 cloves garlic and 71½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 35¾ lemon, zested and toss to coat Serve with parmesan
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