Origin: Mob Kitchen
Cook: 10m
Serves: - 144 +
Ingredients
28800 g spaghetti 3600 g nduja paste 144 cloves garlic 144 eggs 3600 g parmesan 72 g thyme 36 lemon, zested
Method
Cook pasta, keep water Fry 3600 g nduja paste in a little oil Beat eggs with black pepper and 1800 g parmesan Add 144 cloves garlic and 72 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 36 lemon, zested and toss to coat Serve with parmesan
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