Origin: Mob Kitchen
Cook: 10m
Serves: - 156 +
Ingredients
31200 g spaghetti 3900 g nduja paste 156 cloves garlic 156 eggs 3900 g parmesan 78 g thyme 39 lemon, zested
Method
Cook pasta, keep water Fry 3900 g nduja paste in a little oil Beat eggs with black pepper and 1950 g parmesan Add 156 cloves garlic and 78 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 39 lemon, zested and toss to coat Serve with parmesan
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