Origin: Mob Kitchen
Cook: 10m
Serves: - 155 +
Ingredients
31000 g spaghetti 3875 g nduja paste 155 cloves garlic 155 eggs 3875 g parmesan 77½ g thyme 38¾ lemon, zested
Method
Cook pasta, keep water Fry 3875 g nduja paste in a little oil Beat eggs with black pepper and 1937½ g parmesan Add 155 cloves garlic and 77½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 38¾ lemon, zested and toss to coat Serve with parmesan
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