Origin: Mob Kitchen
Cook: 10m
Serves: - 162 +
Ingredients
32400 g spaghetti 4050 g nduja paste 162 cloves garlic 162 eggs 4050 g parmesan 81 g thyme 40½ lemon, zested
Method
Cook pasta, keep water Fry 4050 g nduja paste in a little oil Beat eggs with black pepper and 2025 g parmesan Add 162 cloves garlic and 81 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 40½ lemon, zested and toss to coat Serve with parmesan
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