Origin: Mob Kitchen
Cook: 10m
Serves: - 163 +
Ingredients
32600 g spaghetti 4075 g nduja paste 163 cloves garlic 163 eggs 4075 g parmesan 81½ g thyme 40¾ lemon, zested
Method
Cook pasta, keep water Fry 4075 g nduja paste in a little oil Beat eggs with black pepper and 2037½ g parmesan Add 163 cloves garlic and 81½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 40¾ lemon, zested and toss to coat Serve with parmesan
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