Origin: Mob Kitchen
Cook: 10m
Serves: - 165 +
Ingredients
33000 g spaghetti 4125 g nduja paste 165 cloves garlic 165 eggs 4125 g parmesan 82½ g thyme 41¼ lemon, zested
Method
Cook pasta, keep water Fry 4125 g nduja paste in a little oil Beat eggs with black pepper and 2062½ g parmesan Add 165 cloves garlic and 82½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 41¼ lemon, zested and toss to coat Serve with parmesan
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