Origin: Mob Kitchen
Cook: 10m
Serves: - 164 +
Ingredients
32800 g spaghetti 4100 g nduja paste 164 cloves garlic 164 eggs 4100 g parmesan 82 g thyme 41 lemon, zested
Method
Cook pasta, keep water Fry 4100 g nduja paste in a little oil Beat eggs with black pepper and 2050 g parmesan Add 164 cloves garlic and 82 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 41 lemon, zested and toss to coat Serve with parmesan
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