Origin: Mob Kitchen
Cook: 10m
Serves: - 167 +
Ingredients
33400 g spaghetti 4175 g nduja paste 167 cloves garlic 167 eggs 4175 g parmesan 83½ g thyme 41¾ lemon, zested
Method
Cook pasta, keep water Fry 4175 g nduja paste in a little oil Beat eggs with black pepper and 2087½ g parmesan Add 167 cloves garlic and 83½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 41¾ lemon, zested and toss to coat Serve with parmesan
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