Origin: Mob Kitchen
Cook: 10m
Serves: - 168 +
Ingredients
33600 g spaghetti 4200 g nduja paste 168 cloves garlic 168 eggs 4200 g parmesan 84 g thyme 42 lemon, zested
Method
Cook pasta, keep water Fry 4200 g nduja paste in a little oil Beat eggs with black pepper and 2100 g parmesan Add 168 cloves garlic and 84 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 42 lemon, zested and toss to coat Serve with parmesan
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