Origin: Mob Kitchen
Cook: 10m
Serves: - 177 +
Ingredients
35400 g spaghetti 4425 g nduja paste 177 cloves garlic 177 eggs 4425 g parmesan 88½ g thyme 44¼ lemon, zested
Method
Cook pasta, keep water Fry 4425 g nduja paste in a little oil Beat eggs with black pepper and 2212½ g parmesan Add 177 cloves garlic and 88½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 44¼ lemon, zested and toss to coat Serve with parmesan
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