Origin: Mob Kitchen
Cook: 10m
Serves: - 176 +
Ingredients
35200 g spaghetti 4400 g nduja paste 176 cloves garlic 176 eggs 4400 g parmesan 88 g thyme 44 lemon, zested
Method
Cook pasta, keep water Fry 4400 g nduja paste in a little oil Beat eggs with black pepper and 2200 g parmesan Add 176 cloves garlic and 88 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 44 lemon, zested and toss to coat Serve with parmesan
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: