Origin: Mob Kitchen
Cook: 10m
Serves: - 179 +
Ingredients
35800 g spaghetti 4475 g nduja paste 179 cloves garlic 179 eggs 4475 g parmesan 89½ g thyme 44¾ lemon, zested
Method
Cook pasta, keep water Fry 4475 g nduja paste in a little oil Beat eggs with black pepper and 2237½ g parmesan Add 179 cloves garlic and 89½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 44¾ lemon, zested and toss to coat Serve with parmesan
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