Origin: Mob Kitchen
Cook: 10m
Serves: - 180 +
Ingredients
36000 g spaghetti 4500 g nduja paste 180 cloves garlic 180 eggs 4500 g parmesan 90 g thyme 45 lemon, zested
Method
Cook pasta, keep water Fry 4500 g nduja paste in a little oil Beat eggs with black pepper and 2250 g parmesan Add 180 cloves garlic and 90 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 45 lemon, zested and toss to coat Serve with parmesan
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: