Origin: Mob Kitchen
Cook: 10m
Serves: - 18 +
Ingredients
3600 g spaghetti 450 g nduja paste 18 cloves garlic 18 eggs 450 g parmesan 9 g thyme 4½ lemon, zested
Method
Cook pasta, keep water Fry 450 g nduja paste in a little oil Beat eggs with black pepper and 225 g parmesan Add 18 cloves garlic and 9 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 4½ lemon, zested and toss to coat Serve with parmesan
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