Origin: Mob Kitchen
Cook: 10m
Serves: - 17 +
Ingredients
3400 g spaghetti 425 g nduja paste 17 cloves garlic 17 eggs 425 g parmesan 8½ g thyme 4¼ lemon, zested
Method
Cook pasta, keep water Fry 425 g nduja paste in a little oil Beat eggs with black pepper and 212½ g parmesan Add 17 cloves garlic and 8½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 4¼ lemon, zested and toss to coat Serve with parmesan
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