Origin: Mob Kitchen
Cook: 10m
Serves: - 182 +
Ingredients
36400 g spaghetti 4550 g nduja paste 182 cloves garlic 182 eggs 4550 g parmesan 91 g thyme 45½ lemon, zested
Method
Cook pasta, keep water Fry 4550 g nduja paste in a little oil Beat eggs with black pepper and 2275 g parmesan Add 182 cloves garlic and 91 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 45½ lemon, zested and toss to coat Serve with parmesan
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