Origin: Mob Kitchen
Cook: 10m
Serves: - 181 +
Ingredients
36200 g spaghetti 4525 g nduja paste 181 cloves garlic 181 eggs 4525 g parmesan 90½ g thyme 45¼ lemon, zested
Method
Cook pasta, keep water Fry 4525 g nduja paste in a little oil Beat eggs with black pepper and 2262½ g parmesan Add 181 cloves garlic and 90½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 45¼ lemon, zested and toss to coat Serve with parmesan
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