Origin: Mob Kitchen
Cook: 10m
Serves: - 184 +
Ingredients
36800 g spaghetti 4600 g nduja paste 184 cloves garlic 184 eggs 4600 g parmesan 92 g thyme 46 lemon, zested
Method
Cook pasta, keep water Fry 4600 g nduja paste in a little oil Beat eggs with black pepper and 2300 g parmesan Add 184 cloves garlic and 92 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 46 lemon, zested and toss to coat Serve with parmesan
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