Origin: Mob Kitchen
Cook: 10m
Serves: - 185 +
Ingredients
37000 g spaghetti 4625 g nduja paste 185 cloves garlic 185 eggs 4625 g parmesan 92½ g thyme 46¼ lemon, zested
Method
Cook pasta, keep water Fry 4625 g nduja paste in a little oil Beat eggs with black pepper and 2312½ g parmesan Add 185 cloves garlic and 92½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 46¼ lemon, zested and toss to coat Serve with parmesan
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