Origin: Mob Kitchen
Cook: 10m
Serves: - 199 +
Ingredients
39800 g spaghetti 4975 g nduja paste 199 cloves garlic 199 eggs 4975 g parmesan 99½ g thyme 49¾ lemon, zested
Method
Cook pasta, keep water Fry 4975 g nduja paste in a little oil Beat eggs with black pepper and 2487½ g parmesan Add 199 cloves garlic and 99½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 49¾ lemon, zested and toss to coat Serve with parmesan
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: