Origin: Mob Kitchen
Cook: 10m
Serves: - 198 +
Ingredients
39600 g spaghetti 4950 g nduja paste 198 cloves garlic 198 eggs 4950 g parmesan 99 g thyme 49½ lemon, zested
Method
Cook pasta, keep water Fry 4950 g nduja paste in a little oil Beat eggs with black pepper and 2475 g parmesan Add 198 cloves garlic and 99 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 49½ lemon, zested and toss to coat Serve with parmesan
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