Origin: Mob Kitchen
Cook: 10m
Serves: - 20 +
Ingredients
4000 g spaghetti 500 g nduja paste 20 cloves garlic 20 eggs 500 g parmesan 10 g thyme 5 lemon, zested
Method
Cook pasta, keep water Fry 500 g nduja paste in a little oil Beat eggs with black pepper and 250 g parmesan Add 20 cloves garlic and 10 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 5 lemon, zested and toss to coat Serve with parmesan
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