Origin: Mob Kitchen
Cook: 10m
Serves: - 21 +
Ingredients
4200 g spaghetti 525 g nduja paste 21 cloves garlic 21 eggs 525 g parmesan 10½ g thyme 5¼ lemon, zested
Method
Cook pasta, keep water Fry 525 g nduja paste in a little oil Beat eggs with black pepper and 262½ g parmesan Add 21 cloves garlic and 10½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 5¼ lemon, zested and toss to coat Serve with parmesan
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: