Origin: Mob Kitchen
Cook: 10m
Serves: - 201 +
Ingredients
40200 g spaghetti 5025 g nduja paste 201 cloves garlic 201 eggs 5025 g parmesan 100½ g thyme 50¼ lemon, zested
Method
Cook pasta, keep water Fry 5025 g nduja paste in a little oil Beat eggs with black pepper and 2512½ g parmesan Add 201 cloves garlic and 100½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 50¼ lemon, zested and toss to coat Serve with parmesan
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