Origin: Mob Kitchen
Cook: 10m
Serves: - 202 +
Ingredients
40400 g spaghetti 5050 g nduja paste 202 cloves garlic 202 eggs 5050 g parmesan 101 g thyme 50½ lemon, zested
Method
Cook pasta, keep water Fry 5050 g nduja paste in a little oil Beat eggs with black pepper and 2525 g parmesan Add 202 cloves garlic and 101 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 50½ lemon, zested and toss to coat Serve with parmesan
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