Origin: Mob Kitchen
Cook: 10m
Serves: - 215 +
Ingredients
43000 g spaghetti 5375 g nduja paste 215 cloves garlic 215 eggs 5375 g parmesan 107½ g thyme 53¾ lemon, zested
Method
Cook pasta, keep water Fry 5375 g nduja paste in a little oil Beat eggs with black pepper and 2687½ g parmesan Add 215 cloves garlic and 107½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 53¾ lemon, zested and toss to coat Serve with parmesan
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: