Origin: Mob Kitchen
Cook: 10m
Serves: - 214 +
Ingredients
42800 g spaghetti 5350 g nduja paste 214 cloves garlic 214 eggs 5350 g parmesan 107 g thyme 53½ lemon, zested
Method
Cook pasta, keep water Fry 5350 g nduja paste in a little oil Beat eggs with black pepper and 2675 g parmesan Add 214 cloves garlic and 107 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 53½ lemon, zested and toss to coat Serve with parmesan
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