Origin: Mob Kitchen
Cook: 10m
Serves: - 217 +
Ingredients
43400 g spaghetti 5425 g nduja paste 217 cloves garlic 217 eggs 5425 g parmesan 108½ g thyme 54¼ lemon, zested
Method
Cook pasta, keep water Fry 5425 g nduja paste in a little oil Beat eggs with black pepper and 2712½ g parmesan Add 217 cloves garlic and 108½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 54¼ lemon, zested and toss to coat Serve with parmesan
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