Origin: Mob Kitchen
Cook: 10m
Serves: - 218 +
Ingredients
43600 g spaghetti 5450 g nduja paste 218 cloves garlic 218 eggs 5450 g parmesan 109 g thyme 54½ lemon, zested
Method
Cook pasta, keep water Fry 5450 g nduja paste in a little oil Beat eggs with black pepper and 2725 g parmesan Add 218 cloves garlic and 109 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 54½ lemon, zested and toss to coat Serve with parmesan
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