Origin: Mob Kitchen
Cook: 10m
Serves: - 223 +
Ingredients
44600 g spaghetti 5575 g nduja paste 223 cloves garlic 223 eggs 5575 g parmesan 111½ g thyme 55¾ lemon, zested
Method
Cook pasta, keep water Fry 5575 g nduja paste in a little oil Beat eggs with black pepper and 2787½ g parmesan Add 223 cloves garlic and 111½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 55¾ lemon, zested and toss to coat Serve with parmesan
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