Origin: Mob Kitchen
Cook: 10m
Serves: - 222 +
Ingredients
44400 g spaghetti 5550 g nduja paste 222 cloves garlic 222 eggs 5550 g parmesan 111 g thyme 55½ lemon, zested
Method
Cook pasta, keep water Fry 5550 g nduja paste in a little oil Beat eggs with black pepper and 2775 g parmesan Add 222 cloves garlic and 111 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 55½ lemon, zested and toss to coat Serve with parmesan
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