Origin: Mob Kitchen
Cook: 10m
Serves: - 225 +
Ingredients
45000 g spaghetti 5625 g nduja paste 225 cloves garlic 225 eggs 5625 g parmesan 112½ g thyme 56¼ lemon, zested
Method
Cook pasta, keep water Fry 5625 g nduja paste in a little oil Beat eggs with black pepper and 2812½ g parmesan Add 225 cloves garlic and 112½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 56¼ lemon, zested and toss to coat Serve with parmesan
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