Origin: Mob Kitchen
Cook: 10m
Serves: - 226 +
Ingredients
45200 g spaghetti 5650 g nduja paste 226 cloves garlic 226 eggs 5650 g parmesan 113 g thyme 56½ lemon, zested
Method
Cook pasta, keep water Fry 5650 g nduja paste in a little oil Beat eggs with black pepper and 2825 g parmesan Add 226 cloves garlic and 113 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 56½ lemon, zested and toss to coat Serve with parmesan
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