Origin: Mob Kitchen
Cook: 10m
Serves: - 229 +
Ingredients
45800 g spaghetti 5725 g nduja paste 229 cloves garlic 229 eggs 5725 g parmesan 114½ g thyme 57¼ lemon, zested
Method
Cook pasta, keep water Fry 5725 g nduja paste in a little oil Beat eggs with black pepper and 2862½ g parmesan Add 229 cloves garlic and 114½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 57¼ lemon, zested and toss to coat Serve with parmesan
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