Origin: Mob Kitchen
Cook: 10m
Serves: - 228 +
Ingredients
45600 g spaghetti 5700 g nduja paste 228 cloves garlic 228 eggs 5700 g parmesan 114 g thyme 57 lemon, zested
Method
Cook pasta, keep water Fry 5700 g nduja paste in a little oil Beat eggs with black pepper and 2850 g parmesan Add 228 cloves garlic and 114 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 57 lemon, zested and toss to coat Serve with parmesan
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