Origin: Mob Kitchen
Cook: 10m
Serves: - 23 +
Ingredients
4600 g spaghetti 575 g nduja paste 23 cloves garlic 23 eggs 575 g parmesan 11½ g thyme 5¾ lemon, zested
Method
Cook pasta, keep water Fry 575 g nduja paste in a little oil Beat eggs with black pepper and 287½ g parmesan Add 23 cloves garlic and 11½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 5¾ lemon, zested and toss to coat Serve with parmesan
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